Ouzo (tsipouro or
raki in some regions) is a traditional
greek drink made from grapes! It is served with appetizers, like octopus,
olives, feta cheese, tomato, anchovies, etc.
Do you know the
answers to these questions? Are you good at chemistry?
Quiz ???????????
ouzo (Greek alcoholic aniseed drink) |
- Which is the chemical reaction that takes place during ouzo making?
- Which gas is produced during the above chemical reaction?
- Which enzyme is necessary for this chemical reaction?
- Why must distillery where ouzo is produced be well-ventilated ?
You can surf the
following links to find out about ouzo. Enjoy!!!!!!
1.it is called alcoholic fermentation C6H12O6 --> 2C2H5OH + 2CO2
ReplyDelete2. carbon dioxide
3.it is zymase
Myriam Rafaela Katerina
1. alcoholic fermentation
ReplyDelete2. CO2
3. zymase
4. because of the CO2 that is produced
1. alcoholic fermentation
ReplyDelete2.carbon dioxide CO2
3.zymase
4.because there is a lot of CO2 in the atmosphere of the room
Answers by Nikos Valantis and Aggelos
1. Alcoholic fermentation
ReplyDelete2. CO2
3. Zymase
4. Because of the CO2 that is produced
Victoria and Olympia
1-Alcoholic fermentation
ReplyDelete2-Carbon dioxide (CO2)
3-Zymase
4-Because the CO2 that is produced and it's dangereous
1-Alcoholic fermentation
ReplyDelete2-CO2
3-Zymase
4-It's a good question, I don't know
1. alcoholic fermentation
ReplyDelete2. CO2
3. zymase
4. because of the CO2 that is produced
1. Alcoholic fermentation
ReplyDelete2. product CO2
3. Enzyme: Zymase
4. Because of the CO2 that is produced
it's a great article
ReplyDelete1)alcoolic fermentation
2)CO2
3)Zymase
4)Because of the CO2 produced
it's a good quiz!!
ReplyDelete1 Alcoholic fermentation
2 product CO2
3 Zymnase
4 because of the CO2 that is produced
1. alcoholic fermentation
ReplyDelete2. CO2
3. zymase
4. because of the CO2 that is produced
1. Alcoholic Fermentation.
ReplyDelete2. CO2.
3. Zymase.
4.Because of the CO2 emanation.